Cooking 101: Get Started In The Kitchen Today

Many people see cooking as a yucky chore. This article gives you ideas to make cooking enjoyable.

If you want crispier and crunchier French fries, then soak the potatoes in a bowl of cold water for a period of at least half an hour before use. Vegetables fibers can breakdown under high heat conditions. Soaking reinforces these fibers to produce better results.

TIP! For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. The potatoes need to soak because the fibers will be reinforced through the cold fluids which in turn makes them fry better.

If you would like to start cooking more food on your own, go to the bookstore or library and get a cookbook of simple and basic recipes that appeal to you. Try some recipes until you develop your skills.

Bake pie crusts for a longer than you would think is really necessary. They should be golden caramel color instead of pale blonde. The golden color results when the sugar in the pie crust has caramelized and will have a sweet and crisper flavor.

Are you using fresh basil to cook with? Fill an empty glass with fresh basil. Next, put water on the stems until they are covered. Put it on top of your kitchen counter and it will be fresh for weeks! If you pay close attention and frequently change the water in the glass, you are likely to see basil roots starting to grow. By cutting or trimming the basil on occasion, it will grow even further, so you can have fresh basil for quite a while.

Slice meat thinly on the bias when prepping for stir-fry dishes. This can get a very time consuming and be hard.

This will give your food maximum flavor locked in and make for a tasty meal.

Garlic is a delicious ingredient that has a place in many recipes, but it has no place on your hands. To remove the lingering odor after working with these ingredients, thoroughly rub your hands on something made from stainless steel, such as the inside of your sink or the handle of a butter knife. It both cleans your hands and helps to avoid transfer the odor to other foods.

It is absolutely essential that you have sharp knives when cooking. Dull knives are hard to cut with and they are also extremely dangerous to use.

Have you felt sorry for tossing moldy fruit and felt guilty about it? Should you save the moldy parts? There is no two ways about it; rotting fruit that has begun decomposing. Mold goes a lot deeper than you can’t even see and it can make you ill.

Finding the correct amount of time to grill certain meats is a science that not many of us know how to do. Try using a digital meat thermometer to judge when your meat is cooked thoroughly. For meat that is more than an inch and a half thick, you might want to close the lid of the grill to decrease the cooking time.

Mashed Potatoes

Try adding cauliflower to your mashed potatoes to cut some calories and fat. The taste of cauliflower helps it to blend nicely with your potatoes while picking up the potatoes. Cauliflower has the same texture and color as potatoes, while lowering calories from classic mashed potatoes.

A super healthy, and tasty, veggie dish is simply sauteed veggies in some chicken broth. The vegetables get flavor from the broth, and there is no need to use as much oil as it normally takes to saute them. This makes for a delicious way to prepare veggies.

TIP! If you are looking for a nutritionally beneficial way to cook your vegetables, try sauteing them in a small amount of chicken broth. This way you’ll use less oil while still giving the veggies a nice flavor.

You can use this seasoning on foods other types of food besides meat. Try using it to season roasted pumpkin seeds sprinkled with the seasoning for a tasty snack or mix it in your scrambled eggs. You will have everyone trying to guess your secret spice is!

Oil or butter add more fat that is often unnecessary. A nonstick cooking spray is a wonderful substitute for the oils and fats that you are using.

When you will be cooking a pumpkin, stand it up and then slice it down the middle. On a baking sheet, put one of the halves face down. Use a different baking sheet for the other half. Sprinkle the baking sheets with a little water and allow the pumpkin to bake for an hour at 350 Fahrenheit.

Sauteing vegetables in a bit of chicken broth is a healthy way to cook them. This is a tasty way to cook vegetables.

Never throw away your leftovers after cooking a turkey. Cut it up and put it away in airtight container. The turkey meat will keep its freshness and can stay fresh for weeks this way.

By doing this, your fruits will remain fresh for the entire year. An added bonus is that you are going to be able to eat fruit that is not in season and is therefore unavailable elsewhere during certain periods.

TIP! This way, the fruits will stay fresh all year long. Additionally, you may be able to keep some fruits frozen and enjoy them during months when they are not available in stores.

One great cooking tips you can find is to use your own thing. You need not have to follow a recipe word for word. That is the definition of a sign of a true cook!

Buy only good quality knives for your kitchen. Dull blades are the cause more cuts and accidents than sharp ones.

Measure out your cooking oil! This will help you reduce how much fat is present in your cooking. This will allow you to closely monitor the exact amount of oil that you are using.

When it comes to sauteing food, don’t put too much oil in the pan. Make sure you do this at a low temperature.

Fresh Herbs

When you want to cook a roast, but you don’t have much time, consider cooking a bone-in roast. You will have a faster cooking time because the bone will transfer the heat. When the cooking is complete, just serve by cutting around the bone.

TIP! When you are cooking roast and do not have a lot of time, leave in the bone. The reason this cooks your roast faster is because the bone pulls the heat to the center of the roast.

Fresh herbs and different types of seasonings can help spice up even the simplest dish. Dried herbs lose flavor as they cook and are fine to use in more complex or layered dishes. Fresh herbs produce a stronger flavor and can improve the taste of any dish.

As you can see from this article, cooking can be fun and interesting. By taking heed from this advice, your inner chef will be awakened, and your enthusiasm for whipping up a storm in the kitchen will return once more.

Put any of the unripened fruits you buy in a plastic bag with small holes on the bag. Ethylene gas is produced when fruits ripen. In the perforated plastic bag, the ethylene gas will stay trapped, allowing the fruit to ripen deliciously.