Cooking is an activity that anyone can have fun with. Can you shop for ingredients and follow directions? Can you lay your hands on a few basic equipment for cooking? If so, then you are going to be able to cook. If you are looking to take your culinary skills a bit further, read the tips in this article on how to make scrumptious meals easily that will be loved by everyone in your family.
First, freeze the meat partially. Then you can easily slice it into neat strips. This technique for thin cut meat is ideal for specific types of recipes, especially Asian cuisine. When you freeze the meat, fibers stretch less making it cut easier. Allow the meat to thaw prior to cooking though, so that it can cook evenly.
Bake pie crusts a little longer than you think is really necessary. They should be golden caramel in color rather than pale blonde. The golden color indicates that the sugar from the pie crust has started to caramelize and this will give a much sweeter and crisp flavor.
There is a trick to save your dish and be able to use it instantly. Mix two tablespoons water and 1 tablespoon cornstarch into a bowl. Add this mix to your sauce and set to simmer in order to thicken it. The mixture should be added slowly so that it doesn’t get too thick.
Always keep a set of sharp knives in your kitchen. Dull knives make cutting difficult, but in addition, they are dangerous. You have a much higher chance of cutting yourself because you will probably have to force the knife through your food, instead of having to gently cut it.
Partially freezing meat is easier to cut into thin strips. This tip is particularly handy for Asian cuisine. To keep your meat cooking evenly, be sure it is completely thawed before cooking.
Boiling vegetables may cause you to miss out on many of the benefits and nutrients in your meal. To maintain their healthy reputation, chose faster cooking methods like steaming or sauteing, sauteing or even just eating them raw.
Are you planning to use freshly picked basil in a recipe? Fill an empty glass with fresh basil. Pour enough water in to cover up the stems. This way it will stay fresh for days, even weeks, right on your countertop! In fact, if you periodically freshen the water, the herb may even sprout roots. Trim or cut the basil from time to time for additional growth. Now you can enjoy your fresh basil anytime!
Did you ever feel badly for tossing moldy fruit in the garbage? Have you ever been tempted to cut the part with mold and keep the rest? You can’t save a piece of fruit that has any mold on it. Mold grows inward to places that you can’t even see and can make you ill.
Apples are widely used in recipes during fall and winter, but they tend to spoil quickly if not stored properly. To properly store them, store apples in open-mesh bags or baskets in a cool basement or in the produce drawer of your refrigerator. One bad apple can actually spoil the other apples.
Fresh ingredients are much better to use in all of your cooking than those that are frozen or dried. Fresh ingredients will give your dish extra flavor, and can turn out to be less expensive over time.
Try putting some cauliflower in with your mashed potatoes to lower the fat content.The taste of cauliflower will blend nicely with your potatoes while picking up the other ingredients. Cauliflower has the same texture and color as mashed potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.
It is possible to do a lot of preparation beforehand in order to speed up the cooking process and make it easier. Try looking at recipes and see what can be done in advance without spoiling. A lot of the preliminary work can be done a day before you cook the meal. This can make harder recipes easy, and complicated ones a fun, fast experience.
Use fresh ingredients whenever possible, as they bring out the flavor in a dish, and can be real money-savers too.
Garlic is just one of tasty ingredients that offers flavor with a downside; it transfers to your hands. Try rubbing your hands on the inside of a steel when they smell from an odoriferous cooking ingredientThis will cleanse your hands and prevent the smell so that it is not transfered to the next food you handle next.
The one downside of garlic is that your hands easily absorb the smell of it. If you have a stainless steel sink, simply rub your hands vigorously on the inside of it, when you are finished handling the garlic. Not only will this remove the scent from your skin, but it will also prevent the juices from affecting the flavor of the next food you touch.
Oil and butter provide a lot of fat. A nonstick cooking spray is a wonderful substitute for the oils and is not as unhealthy.
Cooking can be a helpful skill, a fun hobby, or even a profession. There are various ways of preparing food. The best method of learning new cooking tactics is by heeding the advice of expert cooks. Next time you’re in the kitchen, give these tips a try.
Keep sauce easily by filling an ice tray with the leftovers and freezing it. When you’d like to make a quick and easy meal later on, you just have to pop out a few cubes of sauce and reheat them in a pan. Freezing the sauce into cubes in the trays is safe and convenient!