Good food can mean many things to eat. Use the following tips offered in this article so you can bring your cooking to new heights.
Store herbs and spices in an area that is cool and dark. Their flavors will be weakened when they are exposed to light, heat or humidity. Generally, ground herbs and spices stay fresh for around a year, after that they begin to lose their flavor. Whole spices can keep their flavor for up to five years. If the spices are stored properly, they will stay fresh for a longer period.
Bake pie and tart crusts for a little longer time than you think is really necessary. They need to be a golden caramel color instead of pale blonde. The golden color results when the sugar in the crust has started to caramelize and will give a much sweeter and crisp flavor.
Boiling your vegetables is a cooking process that decreases valuable nutrients in your meal. To preserve their nutrition, prepare them quicker by steaming or sauteing, or serve them raw.
If you are working on creating more home-cooked meals, try the library for cookbooks that offer a variety of easy recipes that will be fun to prepare. Work your way through a few different recipes, but do not allow yourself to become discouraged during the learning process.
Apples are a mainstay of fall and winter cooking, however it is important to store them properly to prevent spoiling. To avoid rotting, store them in your refrigerator or basement. One rotten apple can actually spoil the bunch so keep an eye on them while stored.
Try putting some cauliflower to your mashed potatoes to cut some calories and fat. The somewhat bland taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the potatoes. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, so the dish will be transformed into one that has more vegetables and fewer calories.
Always have your spices stored in a dark and cool place. Leaving your spices out will expose them to moisture and light, which will diminish their quality. Keeping your spices in a cooler space with little light will enhance their flavor and shelf life. This will help every meal that you prepare taste better.
Are you going to prepare food with fresh basil to cook with? Take a bunch of the basil and place it in a glass. Add some water until the stems. Keep on the kitchen counter and it will stay fresh for weeks! The basil may even start growing roots if you change out the water. Trim or cut the basil once in a while so it grows even more and you will be able to enjoy fresh basil!
While it may be tempting to show off your culinary talents when entertaining a new love-interest or your boss, you will do best if you keep to a menu you are familiar with, and has already garnered rave reviews. Don’t attempt cooking experiments or recipes you’ve never tried before. This will help to make cooking more enjoyable and less stressful.
You can also use it on foods other than meat. You can use your favorite spices and seasonings to enhance the naturally delicious flavor of scrambled eggs or make a tasty snack by sprinkling a bit on some roasted pumpkin seeds. Everyone will wonder what your recipe!
Always use airtight container to store baking ingredients such as sugar or flour. Keeping your food in sealed containers will keep them from spoiling or being infected with bugs. You can get them at a number of places and you will save money by eating leftovers.
Are you preparing a dish with fresh basil? You can cut basil by the stems, bunch it together, and put it in a glass. Pour enough water in to cover up the stems. Set the glass on the kitchen counter or windowsill to maintain its freshness for weeks. With some care, you may even be able to encourage the basil to grow roots. Plant the fresh basil in a small pot with rich soil to have fresh basil available at all times.
This will allow your food the maximum amount of flavor possible.
If your burgers tend to stick to your grill, it might be hard to cook them while preserving their shape. To prevent your burgers from sticking, brush the grill with oil prior to cooking.
Always get the freshest garlic available when you plan to be cooking with this wonderfully aromatic seasoning. A rule of thumb is that fresh garlic will have a sweet taste to it. You can recognize fresh garlic has firm skin and lack of bruises.
Prepare some of your food the night before if you cannot handle doing everything in one night. Cut up veggies and make the sauce the night before going to bed at night. This will take a great deal of stress off of your shoulders when you have to cook the following day.
Think big if you plan to make chicken stock. Instead of making a single serving, make a whole stock pot and save the leftovers so you can freeze them. You can use your homemade chicken stock for soups, casseroles and stews. Allow your stock to cool, then put portions in heavy-duty Ziploc bags made for freezing.
You should consider replacing your spices biannually and buy new ones. The flavor of spices fade just a few months after opening the container. If you purchase a spice that you don’t use very often, give some to a family member or friend to keep from wasting it.
Place unripe fruits in a plastic bag that is perforated right after you buy them. If you put them in a perforated plastic bag, and the gas will stay in, keeping the fruit fresh and tasty.
You will have fresh fruits all year long. You will also be able to enjoy certain fruits even when they are not in season.
If you plan on using fresh herbs, such as dill or parsley in your meal, form them into bunches and cut them with scissors. This will keep them drier and lighter than if they are chopped.
Food is essential to life and has amazing power over people. You can apply these tips to wow everyone at your next meal.
Many liquids are interchangeable within a recipe; try replacing the water or milk with something new. As a substitute for water, try broth. Juice can work as well. Some people use the water left over from boiling vegetables. You can substitute buttermilk, yogurt or sour cream in place of the milk. A simple switch like changing a liquid in a recipe can improve the nutritional quality while giving the dish a whole new spin in taste.